Puto is a rice cake shaped like a muffin. This version from Pangasinan is bite-sized. Originally from the town of Calasiao, this rice cake is considered as one of the most prized delicacy of the region.
Pangasinan has been a home for delicious foods from main course to desserts. This is the home for the most delicious bangus, shrimp paste, tupig among others.
Deremen [Duhruhmon] is a Panggalatok version of Pinipig, a young, toasted glutinous rice. Many said that the English version of this was rice puff.
-BY.JESSABEL PALAGANAS-
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